Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or. Presenting…my all-time favorite mashed potatoes recipe.
Mashed potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mashed potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes:
- Make ready 1 Powerful blender, e.g. Thermomix
- Take 3540 grams partially or clean peeled potatoes
- Make ready 40 grams margarine (or butter)
- Prepare 230 grams soaked cashews
- Prepare 240 g water the potatoes where boiled in
- Make ready Spices
- Get 1 salt
- Prepare 1 ground pepper
- Get 1 ground nutmeg
The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. This is the only recipe you need for creamy, dreamy mashed spuds. Mashed potatoes are simple and easy to prepare.
Instructions to make Mashed potatoes:
- Dice potatoes
- Place cashews and water from cooked potatoes into blender/tmx
- Add margarine and spices; now you can add salt to adjust saltiness
- 30 sec, speed 3 for chunky, 4 for regular smooth or for extra -smooth 5
- Serve steaming hot with a dab of margarine, freshly ground pepper, salt on top; you can garnish with a bit of parsley as well
They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. Mashed potatoes recipe simple and fast.
So that’s going to wrap it up with this special food mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
