Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I have loved my entire life. They are fine and they look fantastic.
Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels. HealthfulNIST- Apple Glazed Pork Chop & Mashed Potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Prepare brine
- Prepare 5 frenched pork chops
- Take 1 gallon boiling water
- Take 1 gallon ice
- Get 1 cup kosher salt
- Get 1 cup brown sugar
- Get 4 sprigs sage
- Prepare 10 clove garlic
- Make ready 1 quartered onion
- Make ready 2 carrots
- Get 2 stalks celery
- Prepare captain morgan demi
- Prepare 6 oz captain morgan spiced rum
- Take 3 green apples
- Make ready 1 quart chicken stock
- Prepare 1 quart apple cider
Katie Hason says: These pork chops with mashed potatoes and gravy were amazing! The potatoes were easy to mash and came out very flavorful. We weren't super crazy about the gravy, so we added some leftover milk gravy from a previous pork This is great with home made apple sauce. Get the recipe for Brined Pork Chops With Sweet Drain the pork chops and pat dry.
Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
Heat the remaining tablespoon of oil in the reserved skillet over medium-high heat. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top. Great recipe with an adjustment: I brined the pork chops first. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. The flavor of this maple balsamic glaze is to die for!
So that is going to wrap this up with this exceptional food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
