Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Milk cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Milk cake is something which I’ve loved my entire life.
Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Milk cake is a basic yet versatile dessert.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk cake:
- Make ready 1 litre full cream milk
- Get 1/2 cup sugar
- Make ready 2 tsp lemon juice
- Prepare as needed water
- Take 1 tsp cardamom powder
- Prepare 2 tsp chopped almonds
- Get As needed Silver berq
Thousands of new, high-quality pictures added every day. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). · Moist two layer cake with vanilla sponge cake base soaked in three kinds of milk, topped with whipped cream. Even I mistook the name for some cake when I first saw this at Nishamadhulika.
Instructions to make Milk cake:
- In a large thick pan heat milk. Boil the milk on medium flame and stir occasionally.
- Boil till it reduced to half. Stir in between till the milk reduces to half and thickens completely.
- Now in a cup add water and lemon juice.Mix well. Pour the diluted lemon water onto the milk keeping on low flame.
- Further more simmer for 2 minutes without stirring.After 2 minutes stir and allow the milk to curdle. Add sugar.Stir continuously and dissolve the Sugar well.
- Keeping the flame on low as the milk splutters. In this stage milk thickens and turns slightly golden brown. Add cardamom powder and mix well. You see that milk mixture starts to seprates pan.
- Transfer this in greased plate. Allow to cool down completely in8-10 hours.garnish with silver berq and chopped almonds. Cut the milk cake in pieces and serve.you can cut this on birthday also whose birthday comes on any festival. Like(navratri or janamashtami)
Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your.
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