Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular.
Rice paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice paratha using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice paratha:
- Make ready rice
- Make ready Finely chopped Corriander leaves,
- Get Salt as per taste
- Get 1/2 teaspoon turmeric powder
- Take Red chilly powder
- Make ready Dough required for one parantha
According to rice manufacturers in India, in many Kerala kitchens. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe. A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati.
Steps to make Rice paratha:
- Take rice in a bowl.
- Add chopped coriander leaves and all the spices
- Take a ball of dough roll it in small circle and put rice in the centre.
- Start making the plates at the edges and again make it a round ball
- Not roll it with the help of rolling pin and make a circle.
- Put it on pew heated Tara cook it by applying oil on both the sides till it becomes golden brown.
- Serve it hot with any chatni or ketchup.
Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.
So that is going to wrap this up for this exceptional food rice paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
