Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, royal icing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Royal Icing is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Royal Icing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have royal icing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Royal Icing:
- Make ready 3 egg whites
- Prepare 1.5 lb icing sugar, sifted
- Make ready 2-3 teaspons lemon juice, strained
- Take 1-1.5 teaspoons glycerine (optional)
Steps to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that’s going to wrap it up for this special food royal icing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
