Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinated baby octopus and squid ink pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Make ready 100-150 gms baby octopus
- Take 1 cup red wine (pinot is my preferred)
- Take 200 gms squid ink pasta
- Prepare 1 red chilli
- Get Fresh Basil
- Get 1 clove garlic
- Take Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that’s going to wrap it up for this exceptional food marinated baby octopus and squid ink pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!