Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb chops with mushroom catsup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Chops with Mushroom Catsup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lamb Chops with Mushroom Catsup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Take 1 pound lamb chops
- Prepare 1/3 cup mushroom catsup see my recipe
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1 medium red onion thinly sliced
- Get 2 tablespoons butter
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food lamb chops with mushroom catsup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
