Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled salmon with herbs gravy and mixed veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon with Herbs Gravy and mixed veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Salmon with Herbs Gravy and mixed veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Make ready 600 gr salmon fillet
- Make ready to taste Salt
- Prepare to taste Ground white pepper
- Get 3 potatoes cut into medium cubes
- Prepare 2 carrots cut into few big pieces
- Prepare 20 gr French beans, both ends removed
- Make ready 1/2 teaspoon dry parsley
- Take 1/2 teaspoon garlic salt
- Get 1 tablespoon Olive oil
- Get For the herb gravy:
- Take 1 cup beef stock
- Get 1/2 teaspoon Italian herbs
- Take 1 tablespoon flour
- Get to taste Salt and pepper
- Get 1 tablespoon Olive oil
Instructions to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Season the salmon with salt and pepper.
- Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
- For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
- For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
- Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.
So that’s going to wrap it up for this special food grilled salmon with herbs gravy and mixed veggies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
