Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy peach glazed chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. A real peach of a recipe, with tender chicken drenched in fruit preserves and flavored with piquant chopped green chiles.
Spicy Peach Glazed Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Peach Glazed Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Take Glaze
- Prepare 2 cup Peach preserves/jam
- Take 3 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Take 1 tbsp garlic (finely chopped)
- Make ready 1 tbsp dijon mustard
- Get 1 small jalepeno (finely chopped)
- Take 1 salt
- Make ready 1 black pepper
- Take Chicken/Peaches
- Get 8 chicken breasts (boneless, skinless…but use what you like)
- Prepare 1 can peach halves (large can)
- Take 1 olive oil
- Make ready 1 salt
- Take 1 black pepper
This sweet and spicy chicken is a great dish to serve at a summer barbecue. You might also likeBobby Flay's Best Grilled Chicken Recipes. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. Remove the chicken from the packaging and check the cavity for liver/gizzards.
Instructions to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill. I use mine all the time. The grill makes it so easy.
So that’s going to wrap this up for this special food spicy peach glazed chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
