Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white fish fritter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Fish Fritter is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White Fish Fritter is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Fish Fritter:
- Prepare 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Make ready 1 cup Flour (200 ml)
- Make ready 1/2 to 1 cup Water (100 ml to 200 ml)
- Get 1 Egg
- Make ready 1 tsp Mixed herbs
- Take 1/2 cup Powdered parmesan cheese
- Get 1 tsp Salt
- Get 1 pinch Pepper
- Get Oil for frying
Instructions to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that’s going to wrap this up with this exceptional food white fish fritter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
