Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, moms fresh peach cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moms Fresh Peach Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moms Fresh Peach Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moms fresh peach cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moms Fresh Peach Cake:
- Prepare 3 cup Flour
- Take 2 cup Sugar
- Take 3 Eggs
- Get 3 cup Peaches, peeled and chopped
- Make ready 1 cup Canola oil
- Make ready 2/3 cup Peach juice or milk
- Make ready 1 tsp Baking soda
- Make ready 2 tsp Vanilla
- Make ready 2 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Get 1 cup Pecan halves
- Get Icing
- Get 2 cup Powdered sugar
- Get 2 tbsp Milk
- Prepare 1 tsp Vanilla
Instructions to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
So that is going to wrap this up for this special food moms fresh peach cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
