Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy peanut-plantain balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place plantain chunks and salt into a saucepan, and add water to cover plantains. Bring to a boil over high heat, then reduce heat to medium, and simmer Mash the plantain with the peanut butter and reserved water until fine. How to Make Crunchy No Bake Peanut Butter Balls.
Crunchy Peanut-Plantain balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crunchy Peanut-Plantain balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crunchy peanut-plantain balls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Peanut-Plantain balls:
- Take 1 Plantain boiled and peeled
- Take 2 Tbsp Roasted peanuts
- Prepare 2 Potato boiled and mashed
- Make ready 4 Tbsp Cottage cheese
- Take 4 Tbsp Bread crumbs
- Make ready 2 Green chillies chopped
- Make ready 2 tbsp Fresh Cilantro chopped
- Make ready 2 tbsp Ginger finely chopped
- Get 1 tbsp Lemon juice
- Get to taste Salt
- Take to taste Chilli powder
- Make ready Oil for frying
- Take Top Coating Mixture:
- Prepare 2 Tbsp Roasted and blended peanuts
- Make ready 2 Tbsp Bread crumbs
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Steps to make Crunchy Peanut-Plantain balls:
- Take mashed plantain and potatoes in a mixing bowl.
- Blend roasted peanuts in a mixer blender.
- Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough.
- Take lemon size dough and make a dough ball from it.
- Roll these balls in prepared coating mix and keep aside.
- Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour.
- Take out the balls on kitchen towel so that it can absorb excessive oil.
These balls are sweet, savoury, gluten free and delicious! Key point: CCP :Selecting and metal detection Allergens handled on site: Peanut product, soybean, nut, cereals containing gluten and products. These salty plantain chips will keep your salt cravings in check while nourishing your body with a big dose of healthy fats and fiber! They either crave foods that are sweet and creamy, or salty and crunchy. If you find yourself in the "salty-crunchy" camp, these plantain chips make for a delicious.
So that’s going to wrap it up for this special food crunchy peanut-plantain balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
