Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
Beefy lentil and veggie soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beefy lentil and veggie soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Take 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Take 1 small onion diced
- Make ready 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Make ready 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Prepare 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Get 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Get 1 season salt to taste
- Prepare 1 ground black pepper to taste
- Make ready 6 cup water
- Prepare 2 dash sugar
- Take 1 olive oil
If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind blown. These lentil recipes are anything but plain. Lentils may not be the most attractive ingredient in town, but that doesn't mean you should avoid them. Easy to prepare, a great alternative to meat, and super.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Add the vegetable broth, lentils, thyme, bay leaves, and a dash of sea salt or kosher salt and black pepper (you can always add more later when you taste the soup). Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This veggie loaded lentil soup is both flavorful and filling.
So that’s going to wrap it up with this special food beefy lentil and veggie soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
