My famous crock pot mashed potatoes
My famous crock pot mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my famous crock pot mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My famous crock pot mashed potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My famous crock pot mashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and creamy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My famous crock pot mashed potatoes:
  1. Take 5 lb Potatoes
  2. Make ready 2 tbsp chicken bullion granules
  3. Take 1 tbsp minced garlic
  4. Prepare 8 oz cream cheese
  5. Make ready 1/2 cup butter
  6. Get 16 oz sour cream
  7. Take 1 pinch chicken bullion granules
  8. Take 1 tbsp minced garlic

Making mashed potatoes in the slow cooker is so easy, you'll never use the stove top method again! Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! Once I started making potatoes in the slow cooker I haven't looked back! What's the secret to super creamy, melt-in-your-mouth mashed potatoes?

Instructions to make My famous crock pot mashed potatoes:
  1. Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
  2. add enough water to cover and boil till potatoes are soft and fork tender
  3. while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
  4. drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
  5. add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
  6. cook on low for 2-4 hours and enjoy!!!!

These super simple Crock Pot mashed are easy to prepare and even easier to eat. Creamy and rich, these mashed potatoes are heavy on the flavor and light on the work. with no boiling! Truly the BEST way to make homestyle mashed potatoes for a weeknight dinner or holiday meal! #thanksgiving. These mashed potatoes are made in a crock pot, making them almost entirely hands-off and easy to do on the side. They are mashed potatoes - 'nuf said.

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