Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and herb pan fried angel fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic and Herb Pan Fried Angel Fish is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic and Herb Pan Fried Angel Fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
- Take 1 medium Angel Fish Fillet (Or any Fish of your choice)
- Prepare 2 clove Garlic
- Get 1 tsp Thyme
- Prepare 1 tsp Mixed Italian Herbs
- Make ready 1 Lemom
- Get 1 Salt&Pepper To Taste
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Olive Oil
Steps to make Garlic and Herb Pan Fried Angel Fish:
- Season Fillet with Salt &Pepper
- Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- Heat the Olive Oil and Butter in and pan.
- Heat the Olive Oil and Butter in and pan.
- Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
So that’s going to wrap this up with this exceptional food garlic and herb pan fried angel fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
