Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my whole life.

Great recipe for Corned Beef and Mashed Potato Croissant Pockets. I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole new level.

To begin with this recipe, we must first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Get 1 packages refrigerated crescent rolls
  2. Take 3 cup cooked corned beef, chopped into small pieces
  3. Make ready 2 cup mashed potatoes
  4. Get 1 egg, beaten
  5. Get 1 tbsp garlic powder
  6. Take 1 tbsp dried parsley flakes
  7. Take 1/4 tsp salt & pepper

The Best Corned Beef Hash With Mashed Potatoes Recipes on Yummly With this recipe for Mashed Potatoes with Corned Beef there's no reason to save this protein just for St. Use a great tasting Idahoan Mashed Potato Cup for an easy meal on the go! Corned Beef and Mashed Potato Croissant Pockets.

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry KookinQueen. Corned Beef and Potato Chowder. corned beef brisket, red potatos, onions, corn starch, kosher salt, water. Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot –. An easy recipe for comforting corned beef potato cakes; this recipe is a great way to use up leftover boiled potatoes. Leftover potatoes don't last long round here.

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