Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Chorizo Paella is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Chorizo Paella is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Get 1 large onion
  3. Get 1 large carrot
  4. Make ready 15 grams flat leaf parsley
  5. Take 70 grams chorizo
  6. Take 2 skinless, boneless chicken thighs
  7. Prepare 1 olive oil, extra virgin
  8. Prepare 1 tbsp paprika
  9. Take 1 dozen threads of saffron
  10. Make ready 1 red capsicum
  11. Prepare 1 tbsp tomato paste
  12. Prepare 1 cube chicken stock
  13. Get 300 grams paella rice
  14. Prepare 100 grams frozen peas
  15. Prepare 200 grams peeled prawns
  16. Take 1 lemon
  17. Take salt
  18. Get ground black pepper
Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap this up with this exceptional food chicken and chorizo paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!