Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Take 3 grams bowl of cooked white rice
  2. Make ready 1/2 cup grated coconut
  3. Make ready 4 stick lemon grass
  4. Take 2 stick torch ginger bud
  5. Take 1 clove ginger
  6. Take 100 grams dried shrimps
  7. Make ready 2 clove turmeric
  8. Get 3 turmeric leaves
  9. Take 20 peppermint leaves
  10. Prepare 4 kaffir leaves
  11. Prepare 20 grams black/white pepper
  12. Prepare 100 grams salted fish (Kurau/threadfin)
  13. Take 5 clove Shallots
  14. Prepare 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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