Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Paella is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paella is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Prepare 100 grams fresh mussels
- Prepare 70 grams peas
- Make ready 70 grams green beans, cut into short lengths
- Take 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Get 150 grams king prawns, peeled and deveined
- Prepare 1 large spanish onion
- Prepare 4 large cloves of garlic
- Make ready 2 medium tomatoes, chopped
- Prepare 1 handful of fresh parsley
- Take 800 ml chicken stock
- Take 1 pinch of saffron threads
- Prepare 350 grams paella rice
- Get 200 grams chorizo, sliced
- Make ready 10 green stuffed olives, sliced
- Prepare 1 smoked paprika
- Prepare 1 salt and pepper to taste
- Prepare 1 red pepper, sliced
- Get 80 grams squid, cut into rings
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
So that’s going to wrap this up with this exceptional food paella recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
