Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried plantain is something which I have loved my entire life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
To get started with this recipe, we must prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Make ready Salt
- Get Oil for frying
Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Nigeria fried plantains/plantains ukodo Recipes/boiled plantains/plantains paper soup/Mummy`s kitchen ideas/MercyTv. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Removed the back of ur plantain and cut it.put salt and mix.
- Put ur oil on fire when the oil is hot Apply ur plantain in to the oil and fry.
Cut a lengthwise slit through skin along inside curve. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.
So that is going to wrap this up for this special food fried plantain recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
