One pot wonder Spansih Paella
One pot wonder Spansih Paella

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot wonder spansih paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One pot wonder Spansih Paella is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. One pot wonder Spansih Paella is something which I have loved my whole life. They’re nice and they look fantastic.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. Steve Wilson demonstrates a quick tutorial on how to make Spanish One Pot Paella.

To begin with this recipe, we must prepare a few components. You can have one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One pot wonder Spansih Paella:
  1. Get 1 olive oil
  2. Get 1 onion, chopped
  3. Take 2 carrots chopped
  4. Take 2 Chorizos roughly choped
  5. Get 2 garlic cloves sliced
  6. Take 2 chicken thighs sliced
  7. Prepare 300 grams Pork Belly cut into 3cm chunks
  8. Prepare 1 bunch flat leaf parsley
  9. Prepare 1 capsicum roughly choped
  10. Get 350 grams paella rice or any medium grain rice
  11. Take 2 chicken cubes
  12. Get 2 tbsp tomato paste
  13. Get 1 1/2 tsp smoked paprika
  14. Take 1 liter boiling water
  15. Make ready 200 grams prawns fresh or frozen
  16. Make ready 10 muscles
  17. Make ready 150 grams frozen peas
  18. Prepare 1 salt and pepper

It all comes together in one pot. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. Place all the meat in a large casserole pot and add the spices, herbs and garlic. Cover everything with water and bring to the boil, skimming off the fat when it starts to bubble.

Steps to make One pot wonder Spansih Paella:
  1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
  2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
  3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
  4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
  5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
  6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
  7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

This is a throw back to a ball we catered in the summer. Antipasti boards to start followed by a chicken & chorizo paella. It went down a storm with the guests. What comes 'from the pot' is a delicious Spanish stew made from tuna and potatoes. Before this dish gained recognition in the Spanish kitchens as a Basque classic, marmitako was a typical meal for Basque fishermen and was prepared while they were on their boats, in search of tuna.

So that’s going to wrap it up with this special food one pot wonder spansih paella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!