Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready 4 tbsp Olive Oil
- Prepare 1/4 Diced Onions
- Get 1/4 Diced Green and Red pepper
- Take 2 tbsp Chopped or Minced Garlic
- Take 1/2 tbsp Saffron
- Take 1/2 tbsp Black pepper
- Get 1/2 tbsp Salt
- Get 1 packages Mixed Seafood mix
- Take 1 cup Yellow rice or parboiled rice
- Prepare 1 packages Pre-cooked clams
- Make ready 1 cup Chicken Broth
Steps to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
So that is going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!