Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peach walnut delight whipped in honey. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peach Walnut Delight Whipped in Honey is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peach Walnut Delight Whipped in Honey is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have peach walnut delight whipped in honey using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Walnut Delight Whipped in Honey:
- Make ready Vanilla Custard Layer
- Get 2 1/2 cup milk
- Get 2 tbsp vanilla custard powder
- Get 4 tbsp sugar
- Prepare Whipped Cream Layer
- Make ready 250 ml cream
- Get 3 tbsp honey
- Make ready 1/2 tsp vanilla extract
- Get Plain Cake Layer
- Prepare 1 cup butter
- Get 1 cup plain flour
- Make ready 1 cup caster sugar
- Get 4 eggs
- Make ready 2 tsp baking powder
- Get 1/4 cup milk
- Prepare 1 tsp vanilla extract
- Take 4 drops yellow food color
- Take Walnut Topping
- Take 1/2 cup crushed walnuts
- Prepare Peach Layer
- Make ready 2 diced peaches
Steps to make Peach Walnut Delight Whipped in Honey:
- First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1.
- While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2.
- Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside.
- Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top.
- Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert.
So that is going to wrap it up for this exceptional food peach walnut delight whipped in honey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
