Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plantain fritters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Plantain fritters is something which I have loved my whole life.
Jamaican Ripe Plantain Fried Fritters (Jamaican Chef) Plantain Fritters - Crusty on the outside and dense inside made with overly ripe plantains, brown rice and spices. Wash plantains and cut into thirds; leaving the skin on.
To begin with this particular recipe, we must prepare a few components. You can cook plantain fritters using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain fritters:
- Prepare 3 plantains
- Get 3 Potatoes
- Get 1 onion
- Take To taste Salt
- Prepare To taste Jeera powder
- Make ready To taste Aamchur
- Get 1 tsp Garam masala
- Make ready 1 tsp Red chilli powder
- Prepare 2 tsp Corn flour
Be sure to use plantains whose skin is turning black. This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're home. Spicy Raw Plantain Fritters Recipe, haree kela sukhi sabji, How To Make Spicy Raw Plantain Fritters Recipe. This is a delicious snack recipe, plantain are rich in fiber which can lower your cholesterol level.
Instructions to make Plantain fritters:
- Boil the plantains and potatoes for 3 whistles.
- After they cool down,peel them and mask with a fork. Evenly.
- Add the onions, and other masalas.
- Mix properly. Add corn flour to it.
- Make flat round tikkis and keep aside.
- Heat very little oil in a on stick Pan and add the tikkis.
- Turn both sides and cook properly.
In a mixing bowl, stir together flour, sugar, baking powder, and salt; set aside. Peel banana and slice into two inch chunks. In a blender container combine banana, milk, egg and cooking oil. Add egg mixture to the dry ingredients and blend. Among those, plantain fritter or pazham pori has been the popular and the favorite snack of almost all the poeple there.
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