Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, foil grilled salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Foil Grilled Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Get 1 lemon (juiced)
- Prepare 1/4 bunch fresh dill
- Make ready 2 cup sliced mushrooms
- Make ready 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Get 6 small fillets fresh salmon
- Take 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that is going to wrap this up with this special food foil grilled salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
