Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peach-glazed filet mignon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peach-Glazed Filet Mignon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Peach-Glazed Filet Mignon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Get 2 filet mignon (5 oz. each)
- Make ready 1/8 tsp pepper
- Make ready 1/4 tsp salt
- Prepare 1 tsp canola oil
- Take 1/4 cup peach preserves
- Take 2 tbsp chicken broth
- Make ready 1 tbsp balsamic vinegar
- Take 2 tsp fresh cilantro (thinly sliced/chopped up)
- Get 3/4 tsp ground ancho chili pepper
- Take 1 garlic clove, minced
Instructions to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
So that’s going to wrap this up with this special food peach-glazed filet mignon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
