Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain porridge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain Porridge is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Plantain Porridge is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain Porridge:
- Get 4 finger unripe plantain
- Prepare 8 fresh habanero pepper
- Take 1 onion
- Prepare 1 cup palm oil
- Take 1 smoked fish
- Take 2 tbsp blended crayfish
- Take 2 knorr cube
- Get to taste Salt
- Prepare 1 bunch scent leaf optional
Instructions to make Plantain Porridge:
- Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
- In a medium pot, add already diced plantain and little water enough to cook the porridge
- Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
- Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
- Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.
So that’s going to wrap it up with this exceptional food plantain porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!