Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Paella (Takikomi Gohan) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Paella (Takikomi Gohan):
- Take 150 g mushrooms (e.g. shitake mushrooms)
- Make ready 80 g carrot
- Take 1 sheet deep-fried tofu
- Make ready 10 cm dried kombu kelp
- Get 2 tbsp soy sauce
- Make ready 2 tbsp Sake (otherwise white wine)
- Make ready 450 g uncooked short grain rice
- Make ready 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
- Wash and soak uncooked rice.
- Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
- Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
- Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
- Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
- Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
So that’s going to wrap this up for this exceptional food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!