Spanish Paella FUSF
Spanish Paella FUSF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish paella fusf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Paella FUSF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spanish Paella FUSF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella FUSF:
  1. Take 1 lb. large shrimp
  2. Prepare 1 lb. mussels (or clams)
  3. Take 1 smoked kielbasa (or chorizo)
  4. Make ready 1 large onion, diced
  5. Prepare 2 red peppers, diced
  6. Take 4 cloves garlic, minced
  7. Get 1-2 tsp smoked Spanish paprika
  8. Prepare Pinch saffron threads
  9. Get 3 cups veggie stock
  10. Make ready 3 cups chicken stock
  11. Get 2 cups 365 Cal Rose rice (or Bomba)
  12. Prepare 1 large bunch scallions
  13. Get 1 cup frozen peas
  14. Prepare 3/4 cup olive oil, divided
Steps to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

So that is going to wrap this up for this exceptional food spanish paella fusf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!