Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plantain fry/ vaazhakai varuval. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
After Krishna Jeyanthi, Diwali is my next most favorite festival. It is a wonderful time of the year for celebration with fire crackers, sweets, snacks and fun with friends and family. South indian style vazhakkai podimas / varuval recipe.
Plantain fry/ vaazhakai varuval is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Plantain fry/ vaazhakai varuval is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook plantain fry/ vaazhakai varuval using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain fry/ vaazhakai varuval:
- Get 1 plantain / vaazhakai
- Get 2 tbsp pepper powder
- Make ready 1 spring curry leaves
- Make ready 2 tbsp coconut oil
- Take 1 tsp chilli powder
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
Here raw plantain is made use of for making this dish. The method of preparing vazhakkai fry is very easy. Mix all the masalas together, marinate plantain pieces for some time, and then roast in low. This fry recipe is quickest and easiest to prepare.
Steps to make Plantain fry/ vaazhakai varuval:
- Cut the plaintan as your wish.
- Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter.
- Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas).
- Then add plaintain in it and add salt, pepper and turmeric powder.
- Saute it for 15 minutes,till it turn golden brown and off the stove.
- Your crisp plaintain fry is ready.
I like to savour this dish in my Mom's taste. Here you go with the simple Plantain Fry recipe, which tastes Today's recipe is a spicy masala stir fry dish using Raw Plantain ( Green ). This is a popular vegetable in Southern states of Tamil Nadu, Kerala. Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal.
So that’s going to wrap it up with this exceptional food plantain fry/ vaazhakai varuval recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
