Almond Peach Tart
Almond Peach Tart

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond peach tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Almond Peach Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Almond Peach Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond peach tart using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Peach Tart:
  1. Get Pate Sucrée
  2. Make ready 1 egg yolk
  3. Make ready 1 cup + 6 tbsp flour
  4. Make ready 2 tbsp sugar
  5. Prepare 2 tbsp cold heavy cream
  6. Take 4 oz unsalted cold butter (one stick)
  7. Get Filling
  8. Take 2/3 cup blanched almonds(I blanched them myself with boiling water)
  9. Make ready 1 tbsp flour
  10. Get 7 tbsp sugar
  11. Prepare 6 tbsp unsalted butter(softened to room temperature)
  12. Take 1 egg
  13. Prepare 1/4 tsp almond extract
  14. Get Topping
  15. Get 1/2 tbsp unsalted butter
  16. Make ready 1 -2 ripe peaches, peeled.(depending how large the peach is. I used white peaches)
  17. Make ready 1 sugar, for sprinkling( white granulated or raw)
Steps to make Almond Peach Tart:
  1. For the pate sucrée, using a pastry blender, cut butter into flour until it resembles course corn meal, with pieces of pea sized butter. Add egg yolk into heavy cream and incorporate well. Add wet to dry and combined till it comes into a ball. Don't overwork the dough. (Can also be done with food processer) Wrap dough in tightly in plastic wrap and refrigerate for atleast 1 hour. ( Up to two days)
  2. For the filling, finely ground almonds. Add flour and sugar. Add softened butter and egg to get a smooth paste. Stir in almond extract and refrigerate till ready to use.
  3. Preheat oven to 350°F. Roll out pate sucrée and place into a 9 inch tart pan. Poke a few holes into the bottom and sides with the tines of a fork.Line with foil and place some sort of weight to hold down the crust( I used pie beads. You can use baked beans) Bake for 15-20min, until the edges start to brown and bottom is almost set. Cool crust on a cooling rack. Meanwhile, slice peeled peaches to 1/4 inch think slices. Spread filling into crust and fan peaches out however you like.
  4. Top peaches with dots of butter hear and there. Not too much. Sprinkle with sugar.
  5. Bake tart in oven for 45-55 minutes , or until a toothpick inserted comes out clean.
  6. Cool completely on a cooling rack.
  7. Share and enjoy!

So that is going to wrap it up for this exceptional food almond peach tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!