Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beans porridge and plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
Beans porridge and plantain is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beans porridge and plantain is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beans porridge and plantain using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beans porridge and plantain:
- Take 2 cups beans
- Prepare 1 large dried fish
- Prepare 3 tbspns palm oil
- Take Blended peppers
- Prepare Spices and seasonings
- Prepare Salt
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
Steps to make Beans porridge and plantain:
- I cooked the beans in a pressure pot, then transferred it to a pot, add in grated onions and peppers, oil, seasonings and then I cover to allow it to cook
- I washed the dried fish, with hot water, salt and lemon. When the beans was 90% done, I added the fish, ginger and black pepper and allow to cook for 5 minutes or so and it's done. And then I finally fried the plantain. Serve hot and enjoy!!
Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
So that’s going to wrap this up for this exceptional food beans porridge and plantain recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
