Chorizo and Prawns Paella
Chorizo and Prawns Paella

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo and prawns paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime! Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the.

Chorizo and Prawns Paella is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chorizo and Prawns Paella is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Prawns Paella:
  1. Make ready 2 Onions
  2. Get 2 Garlic
  3. Get 250 g Chopped Chorizos
  4. Take 3 Cups Of Rice
  5. Take 2 Tins Of Sweetcorn
  6. Make ready 250 g King Prawns
  7. Prepare 1 Whole Lemon
  8. Take Paprika Seasoning
  9. Prepare All Purpose Seasoning
  10. Prepare Maggi Liquid Seasoning
  11. Get Parsley
  12. Make ready Garlic Granules
  13. Get Mixed Herbs
  14. Get Chilli Flakes
  15. Take Oregano

Add the chorizo to the pan, fry for a few minutes until crisp, then add the onions. This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put a Spanish twist on traditional game with Philippa Davis' chorizo, pheasant and prawn paella.

Steps to make Chorizo and Prawns Paella:
  1. Heat Up Some Oil & Sweat Out The Onions and Garlic
  2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
  3. Add Your Rice To The The Wok Along With Boiling Water
  4. Add Your Sweetcorn and Bring To The Boil
  5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
  6. Squeeze Your Lemon All Over and Stir a Few Times
  7. Garnish With Parsley and ENJOY!

This classic Spanish dish in under quarter of an hour? It can be done, thanks to some time-saving pre-prepared wonders. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges.

So that’s going to wrap this up for this special food chorizo and prawns paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!