Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, supper salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our all-you-can-eat buffet features made-from-scratch soups, fresh salads and fruit, delicious made-from-scratch breads, baked potatoes, and dessert. Souper Salad® is an all-you-care-to-eat buffet restaurant serving. Supper Salad with Vegetables, Ham, Egg, and Cheese.
Supper Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Supper Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have supper salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Supper Salad:
- Prepare 1 large head of Boston Lettuce, chopped
- Get 1 large pepper (any colour you like)
- Take 4 hard boiled eggs
- Take 1/2 cucumber peeled and sliced
- Get 200 g sliced turkey
- Make ready 1 large carrot, peeled and grated
- Make ready Olives
- Get 6 mushrooms, sliced
- Take 1 scoop tuna salad (tinned tuna mixed with mayo, celery and green onion)
See more ideas about Salad recipes, Healthy recipes, Recipes. How to make a souper (soup or) salad! Please don't try to make this recipe at home :). These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!
Instructions to make Supper Salad:
- Prepare all ingredients, assemble on plate top with favourite salad dressing.
- You may also add any other preferably salad toppings
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So that is going to wrap this up for this special food supper salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
