Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A Variety Of Delicious Mealtime Options For Everyone In The Family. Fold in egg, sour cream, cottage cheese and onions. This recipe came from my cousin.
baked mashed potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. baked mashed potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked mashed potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make baked mashed potatoes:
- Get 1/2 lb fontina cheese grated
- Get 1 salt to taste
- Take 3 stick of margarine
- Take 1 tbsp cornstarch
- Prepare 1/2 cup water
- Prepare 3 cup panko breadcrumbs
- Get 1 tbsp olive oil
- Make ready 2 can evaporated milk
- Get 1/2 lb white sharp cheddar cheese grated
- Make ready 5 lb potatoes peeled washed and boiled
If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. One note on making the instant potatoes. The mashed potatoes are spooned into a buttered casserole dish and dotted with pieces of butter. You'll garnish with chopped chives and a sprinkle of paprika.
Steps to make baked mashed potatoes:
- preheat oven to375 degrees Fahrenheit
- boil potatoes add stick of margarine evaporated milk make the mashed potatoes
- melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
- gently spread potatoes over the breadcrumbs
- in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
- pour over top of potatoes and bake for 45 minutes
They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.
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