Seafood Paella
Seafood Paella

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Seafood Paella is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Take 2 cups uncooked short grain rice
  2. Make ready 4 cups chicken broth
  3. Make ready 1 yellow onion (diced)
  4. Make ready 2 cloves garlic (minced)
  5. Prepare 200 g chorizo
  6. Make ready 1/2 canned diced tomato
  7. Take Saffron/turmeric powder
  8. Make ready Paprika powder
  9. Take Salt
  10. Take Pepper
  11. Take Parsley/spring onion
  12. Prepare Olive oil
  13. Take SEAFOOD :
  14. Prepare Prawn (shelled and devained)
  15. Get Mussel (clean and soaked)
  16. Get Clam (clean and soaked)
Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

So that’s going to wrap this up for this special food seafood paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!