Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry peach cobbler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cherry Peach Cobbler is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cherry Peach Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Cobbler:
- Prepare 1 20 oz. can peach pie filling
- Take 1 20 oz. can cherry pie filling
- Take 1 15 oz. can cling peaches
- Get 1/4 cup melted butter
- Make ready 1/4 cup cinnamon
- Prepare 1 can Refrigerated Flaky Biscuits
- Make ready 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap this up for this exceptional food cherry peach cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
