Classic Holiday Chex Mix Recipe
Classic Holiday Chex Mix Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic holiday chex mix recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Holiday Chex Mix Recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Classic Holiday Chex Mix Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic holiday chex mix recipe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Holiday Chex Mix Recipe:
  1. Make ready 3 cups corn chex
  2. Get 3 cups rice chex
  3. Make ready 3 cups wheat chex
  4. Make ready 2 cups mixed nuts
  5. Make ready 2 cups mini pretzels
  6. Prepare 1 cup cheerios
  7. Prepare 1 cup baby gold fish cracker
  8. Make ready 1.5 stick unsalted butter
  9. Make ready 1/4 cup Worcestershire sauce
  10. Take 3 tsp seasoning salt
  11. Take 3/4 tsp garlic powder
  12. Make ready 1/2 tsp onion powder
Instructions to make Classic Holiday Chex Mix Recipe:
  1. Preheat oven to 250 F. Set out large baking dish deeper sides helps for stirring. I use a big aluminum disposible roaster pan.
  2. Mix chex mixs, in large bowl, add mixed nuts, pretzels, cheerios, and gold fish.
  3. In small sauce pan or in micriwave safe container. Melt butter add seasoning salt, onion and garlic powder, and Worcestershire sauce stir thoroughly.
  4. Slowly pour butter mixture over dry chex mixture and stir continuously in small batches so as to to over saturate parts of the mix you want an even coating as possible. Stir 3 minutes then pour into baking sheet. Or sheets.
  5. Place sheets in oven and cook for 1 hour stirring every 15 minutes.make sure when stirring you are exposing the more saturated pieces below so they can crisp up. Once done pour on paper towles and allow to cool. Enjoy!

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