Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
mashed potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. mashed potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
A Variety Of Delicious Mealtime Options For Everyone In The Family. Find Deals on Betty Crocker Mashed Potatoes in Boxed Meals on Amazon. Bring a pot of salted water to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed potatoes using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make mashed potatoes:
- Take 1 packages potatoes
- Get 4 cup whole milk
- Make ready 1 cup butter
- Get 1 tbsp sea salt
- Take 1/2 tbsp black pepper
Place potatoes in large saucepan; add enough water to cover. These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.
Instructions to make mashed potatoes:
- peel potatoes
- cut in half on small potatoes, and large potatoes cut into fourths
- rinse cut potatoes off in sink
- put in large pot and add water to top of pot
- put on stove top, then turn on to hi and boil water
- once water is boiling, turn down to simmer
- simmer for about 30 minutes
- once fork can go into potatoes easily, pour out all the water
- add the milk, sea salt, black pepper, and butter
- mix on high with electric mixer until no more lumps
Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.
So that’s going to wrap it up with this special food mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
