Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vazhaikai bajji/ plantain bajji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. Peel off the skin of the plantain with a peeler or if you are comfortable with a knife.
Vazhaikai Bajji/ Plantain Bajji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vazhaikai Bajji/ Plantain Bajji is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
- Make ready 1 Vazhaikai/ Plantain
- Make ready 1 1/2 cups Besan flour
- Take 3 tsp Rice flour
- Prepare 2 Tbsp Idli Batter
- Prepare 1 pinch Asafoetida
- Make ready 1 pinch Baking Soda
- Take 1 tsp Chilli powder
- Prepare Salt-as per your taste
- Make ready Water-as required
- Prepare Oil for deep frying
Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters.
Instructions to make Vazhaikai Bajji/ Plantain Bajji:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices.
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney.
Bajji is one of popular street food in south India, particularly in Tamilnadu. In south Indian bajji is most popular as street food near beaches and with road side food vendors. How to make Vazhakkai bajji with step by step images. Heat oil in a frying pan. In a bowl add besan, rice flour, chili powder and salt.
So that’s going to wrap this up for this exceptional food vazhaikai bajji/ plantain bajji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
