Tapenade Crostini
Tapenade Crostini

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tapenade crostini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tapenade Crostini is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tapenade Crostini is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapenade Crostini:
  1. Prepare 1 cup pitted “mixed” color olives (kalamata olives)
  2. Take 2 Tbs. capers
  3. Prepare 1 anchovy fillet, rinsed; or a paste (optional)
  4. Take 1 small clove garlic, minced
  5. Prepare 3 fresh basil leaves, coarsely chopped
  6. Take 1 Tbs. lemon juice
  7. Get 2 Tbs. extra-virgin olive oil
  8. Prepare 1 loaf baguette bread, sliced
Steps to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap it up with this exceptional food tapenade crostini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!