Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese n garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These mashed potatoes are made with plenty of garlic, along with butter and milk. Parmesan cheese is optional, but it makes a nice addition. These simple garlic mashed potatoes are made with lots of garlic, milk, and butter.
Cheese n Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheese n Garlic Mashed Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Make ready 2 lb potatoes
- Take 5 clove garlic
- Get 1 tbsp sea-salt
- Prepare 1 cup heavy cream
- Prepare 1/2 cup butter
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1 cup shredded cheddar cheese
Photo credit: Ali Ebright from Gimme Some Oven. I made these potatoes by boiling them in the microwave, just as I did in my Gram's Creamy Mashed Potatoes recipe, but feel free to boil them on the stove if you'd prefer! - Jennifer. How do you roast your garlic? Cut into cubes and fold in cream cheese, sour cream, cheddar cheese, butter, onion powder, garlic, and parsley.
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
Mash well by hand, with ricer, or with an electric mixer. Best garlic mashed potato bake recipe with cheese. The potatoes can be prepared one day ahead just before the point where there are baked. After placing in the baking dish and topping with the remaining cheese and bread crumbs, cover and chill the potatoes. Potatoes were my favorite food all through childhood and the tween years.
So that’s going to wrap it up with this special food cheese n garlic mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
