Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red bean soup with peach gum 桃胶. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red bean soup with peach gum 桃胶 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red bean soup with peach gum 桃胶 is something that I’ve loved my whole life. They are nice and they look wonderful.
Liziqi Channel—— Peach Resin 十里桃花泪点点，熬一盅早春甜点——桃胶 Ten miles of peach blossoms, as if sprinkled tears of peach trees… Winter's left and spring's just arrived. Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging.
To get started with this recipe, we must prepare a few ingredients. You can have red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Take 1 cup Red beans
- Make ready 5 cups Water
- Take Sugar 5 tbsp or more
- Make ready Peach gum 2 tbsp(optional)
For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or its scientific name, prunus persica. Other natural gums include guar gum (from guar trees), locust bean gum (from carob trees), gum arabic (from acacia trees), and plum gum (from, you guessed it, plum. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup. When the tapioca pearls are totally.
Instructions to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
Peach gum should not be consumed by pregnant women. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here.
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