Ham Rolls
Ham Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ham Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ham Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham rolls using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham Rolls:
  1. Prepare 200 grams Bread flour (I used Nippun's fukkura pan strong bread wheat flour)
  2. Get 20 grams Sugar
  3. Take 1/2 tsp Salt
  4. Make ready 100 ml Milk (or water)
  5. Get 20 grams Egg
  6. Prepare 20 grams Butter
  7. Get 1 tsp Dry yeast
Steps to make Ham Rolls:
  1. Put all the ingredients in a bread machine and let it do the first rising.
  2. Take the dough out of the case and break it up into 6-8 even portions. Cover it with a tightly wrung out damp towel and let it sit for 10 minutes.
  3. On a work surface, roll out the dough to a size just slightly larger than the ham.
  4. Starting from the bottom, roll up the dough and then tightly close the dough.
  5. Connect the two ends.
  6. Cut the rolls n half lengthwise, about 80 percent. Don't cut all the way through.
  7. Spray water on the rolls if they're dry, and let rise opened up, at 35℃ for 30 minutes, until they are 1.5 times their original size.
  8. Brush with the leftover beaten egg, and top with mayonnaise and parsley, etc. Bake it at 180℃ ~ 190℃ for 10-13 minutes.

So that’s going to wrap it up with this exceptional food ham rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!