Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red lentil soup with walla walla marmalade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Lentil Soup with Walla Walla Marmalade is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Get 1 cup red lentils
  2. Get 6 cup chicken stock or vegetable stock
  3. Take 1/2 cup carrots, finely diced
  4. Take 1/2 cup celery, finely diced
  5. Prepare 1 clove garlic cloves, finely diced
  6. Make ready 1 each bay leaf
  7. Make ready 3 tbsp butter
  8. Get 8 cup onion, walla walla or other sweet, chopped
  9. Take 1 tsp granulated sugar
  10. Get 2 tsp thyme, chopped
  11. Make ready 1 tbsp sherry vinegar
  12. Make ready 3/4 tsp black pepper
  13. Take 1 salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

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