Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pulpo salad…. (italian octopus salad). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pulpo Salad…. (Italian Octopus Salad) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Prepare 1 large Octopus
- Take 2 celery stalks
- Make ready 4 clove garlic
- Make ready 2 tbsp extra virgin olive oil
- Make ready 1/4 tsp sea salt
- Prepare 1 pinch crushed red pepper flake
- Get 2 lemons
Steps to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that’s going to wrap it up for this special food pulpo salad…. (italian octopus salad) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
