Palak/ Spinach Paratha
Palak/ Spinach Paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak/ spinach paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak/ Spinach Paratha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Palak/ Spinach Paratha is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak/ Spinach Paratha:
  1. Take FOR PALAK PUREE:
  2. Take 1 bunch palak leaves / spinach
  3. Prepare 1 inch ginger
  4. Make ready 1 green chilli
  5. Get 1/4 cup water
  6. Make ready FOR DOUGH:
  7. Prepare 2 cup wheat flour
  8. Prepare 1 tsp besan powder
  9. Make ready 1/4 tsp salt
  10. Make ready Water as required
  11. Take 2 tsp oil/ ghee
  12. Prepare OTHER INGREDIENTS:
  13. Take 1/2 cup wheat flour, to dust
  14. Get Oil/ ghee/ for roasting
Steps to make Palak/ Spinach Paratha:
  1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
  2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
  3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
  4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
  5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
  6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
  7. Finally, serve palak paratha with raita and pickle

So that’s going to wrap it up for this special food palak/ spinach paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!