Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, super crispy pata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Super Crispy Pata is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Super Crispy Pata is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Crispy Pata:
- Make ready 1 whole Pork Pata (Pig Front Leg)
- Get 1 medium Onion, sliced into 4 pieces
- Make ready 2 tbsp Salt
- Prepare 1/4 cup Fish sauce
- Prepare 3-4 dried Bay leaves
- Prepare 1 tbsp whole black peppercorns
- Prepare 1 cup Sprite/7up
- Prepare Water
- Get 5 cups Oil
- Prepare Dipping Sauce
- Make ready 1/2 cup vinegar
- Prepare 1/4 cup soy sauce
- Make ready 3 pieces shallots, chopped
- Get 3 cloves garlic, minced
- Make ready 2 tbsp sugar
- Get 2 Taiwan chilli, chopped
- Take 1/4 tsp salt
- Take 1/4 tsp ground black pepper
Instructions to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
So that’s going to wrap this up for this exceptional food super crispy pata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
