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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, marinated vermicelli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marinated Vermicelli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Marinated Vermicelli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Vermicelli:

1. Prepare 20 g bean‐starch vermicelli (cellophane noodle)
2. Prepare 1/2 cucumber (slice thinly)
3. Make ready crab sticks (or tube‐shaped fish paste cake)(to taste)
4. Take marinade: (mixed in advance)
5. Take *1 Tbsp vinegar
6. Take *1 tsp sugar
7. Make ready *1 tsp~ soy sauce
8. Prepare * to taste sesame oil

Instructions to make Marinated Vermicelli:

1. Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
2. Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
3. Mix all ingredients and marinate.

So that’s going to wrap this up for this exceptional food marinated vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!