Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peach Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach dumplings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Dumplings:
- Prepare 1 can crescent rolls
- Get 1 can peach halves
- Prepare 1/2 cup butter (melted)
- Get 1 1/2 Tablespoons sugar
- Make ready 1/2 Tablespoon cinnamon
Instructions to make Peach Dumplings:
- Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes).
- Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter.
- Unroll crescent rolls and roll each peach portion in a crescent roll.
- Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes.
So that is going to wrap this up for this exceptional food peach dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
